Rice is one of the most consumed foods in the world. Since brown rice has been unaltered the possibility for it causing any digestive reactions is low. It has less processing making it nutritionally superior for nutritional value. It is high in manganese and contains large amounts of selenium and magnesium. It is a good source of B vitamins as well. Nonetheless, let’s cook some brown rice. (more…)
Millets are interesting. It’s kind of hard to describe the way it tastes as well. Depending on what you serve it with, it takes a lot of its flavor on that. I would say that the texture is a cross between couscous and the flavour of quinoa, with a tad bit more nuttiness to it. In this post, we’ll be talking about millet and having it as a hot breakfast cereal!
Chocolate. We all love chocolate. Chocolate comes in all flavours, shapes, and sizes. One may think that chocolate is a hard no when it comes to maintaining a healthy diet and fitness goals, but to be the bearer of good news — this recipe is ideal for a post-workout snack!
What happens when you mix bulgur, beans, tomatoes, pine nuts, and olive oil together? You get a beautiful fresh Mediterranean bulgur salad that whether if its health or taste, it does not get any better than this. Dive into this recipe with us!
Traditionally, Tabbouleh is made with couscous (a cracked wheat). It is a Levantine vegetarian salad made of mostly finely chopped parsley with tomatoes, mint, onion, bulgur, and seasoned with olive oil and lemon juice. In this variation, we’ll be substituting couscous with quinoa which is a great alternative.