Chocolate. We all love chocolate. Chocolate comes in all flavours, shapes, and sizes. One may think that chocolate is a hard no when it comes to maintaining a healthy diet and fitness goals, but to be the bearer of good news — this recipe is ideal for a post-workout snack!
Traditionally, Tabbouleh is made with couscous (a cracked wheat). It is a Levantine vegetarian salad made of mostly finely chopped parsley with tomatoes, mint, onion, bulgur, and seasoned with olive oil and lemon juice. In this variation, we’ll be substituting couscous with quinoa which is a great alternative.
Chickpeas, sometimes known as garbanzo beans, are a good source of protein, carbohydrates, and fiber. They are a great addition to soups, throwing it in a bean salad, mashing them to make some falafel — or like the title of this post, make hummus!
In every morning, there’s breakfast. Whether you’re getting ready to go to work — or physically preparing yourself for that early bird gym class — breakfast is a must and almost non-negotiable. (more…)
What is Holistic Nutrition?
Our bodies are constantly exposed to toxins, whether in the food we eat or the air we breathe. Individuals don’t realize how nutrient-deprived they are or how often the major organs suffer from toxic overload. The symptoms of not feeling optimal are the body’s way of telling us that balance needs to be restored. The holistic approach to nutrition looks at these symptoms in order to determine the underlying cause. The cause of these symptoms is what holistic nutrition works to correct.
Holistic nutrition focuses on the consumption of natural, wholesome foods and the elimination of toxins from our bodies. The deficiencies and imbalances suffered by our bodies are addressed through changes in diet, supplementation and other positive lifestyle changes. Since the root cause of many symptoms is often nutrition related, once the body is provided with a strong nutritional foundation, it often heals itself.
What is the difference between a Holistic Nutritionist and a Dietitian?
Both believe that nutrition plays an essential role in overall health, but a holistic nutritionist works on the body as a whole. A dietitian generally provides nutritional advice solely as it relates to a medical diagnosis, even though some people experience different symptoms with the same disease. With a holistic nutritionist, consultations are based on individual symptoms and imbalances.