Originating in the southern Spanish region of Andalusia, gazpacho has risen among the ranks as a chilled soup. Gaining its notoriety, it is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, since gazpacho is refreshing and cold. We’ll be sharing this recipe for those warmer days and you want something quick and delicious to make!
In every morning, there’s breakfast. Whether you’re getting ready to go to work — or physically preparing yourself for that early bird gym class — breakfast is a must and almost non-negotiable. (more…)
What is Holistic Nutrition?
Our bodies are constantly exposed to toxins, whether in the food we eat or the air we breathe. Individuals don’t realize how nutrient-deprived they are or how often the major organs suffer from toxic overload. The symptoms of not feeling optimal are the body’s way of telling us that balance needs to be restored. The holistic approach to nutrition looks at these symptoms in order to determine the underlying cause. The cause of these symptoms is what holistic nutrition works to correct.
Holistic nutrition focuses on the consumption of natural, wholesome foods and the elimination of toxins from our bodies. The deficiencies and imbalances suffered by our bodies are addressed through changes in diet, supplementation and other positive lifestyle changes. Since the root cause of many symptoms is often nutrition related, once the body is provided with a strong nutritional foundation, it often heals itself.
What is the difference between a Holistic Nutritionist and a Dietitian?
Both believe that nutrition plays an essential role in overall health, but a holistic nutritionist works on the body as a whole. A dietitian generally provides nutritional advice solely as it relates to a medical diagnosis, even though some people experience different symptoms with the same disease. With a holistic nutritionist, consultations are based on individual symptoms and imbalances.
In our honest opinion, Quinoa is the best alternative to its many competitors, especially white rice. The herbaceous annual plant can run circles around rice with its unbeatable benefits. This post is all about how to cook some classic quinoa, and why its one of the world’s most popular health foods!
Need an alternative to cereal? Granola is your best bet. Most granola’s consists of rolled oats, nuts, honey or other sweeteners. Nothing beats the smell of granola when it is being baked in the oven, and watching the beauty of your creation crisp up and fill the entire house with an aromatic sweet smell. Granola is love. Granola is life. This recipe for a healthy granola mix will be the staple for your yogurts, cereal, or as a snack itself!